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14 Years Experience
At ONE CURRY, our chef believes that every good meal should come from the heart. With years of experience cooking Asian flavors, he takes inspiration from traditional Japanese comfort food and adapts it to suit local tastes.
From preparing the perfect curry base to grilling meat with just the right balance of flavor, he puts care and attention into every step. His philosophy is simple: fresh ingredients, honest cooking, and food that makes people smile.
What makes him happiest is seeing customers enjoy his food – whether it’s a family sharing curry rice, friends catching up over ramen, or someone dropping by for a cup of milk tea. For him, cooking isn’t just a job – it’s a way to connect with people and share warmth through every dish.
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